[personal profile] vernacular_life

these tasty piles of yum will be all over our table tonight.

Light, Fluffy and Rich Pancakes

Mark Bittman

Andrew Scrivani for The New York Times
Summary

The most time-consuming part of making pancakes is cooking them. But that time is so short you should consider pancakes an everyday convenience food.

  • 1 cup ricotta or cottage cheese
  • 1 cup sour cream or plain yogurt
  • 3 eggs, separated
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • Dash salt
  • 1 tablespoon sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • Butter or grapeseed or other neutral oil as needed
Method
  • 1. Beat together the ricotta or cottage cheese, sour cream or yogurt and egg yolks. Combine baking soda, flour, salt and sugar. Beat egg whites until fairly stiff but not dry.
  • 2. Heat a griddle or large skillet over medium-low heat while you finish batter. Stir flour mixture into cheese mixture, blending well but not beating. Stir in lemon juice and zest, then gently fold in beaten egg whites; they should remain somewhat distinct in batter.
  • 3. Add about 1 tablespoon butter or oil to griddle or skillet and coat surface. When it is hot, add batter by the heaping tablespoon, making sure to include some egg white in each spoonful. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and cook second side. Serve immediately.

Date: 2009-02-24 05:57 pm (UTC)
From: [identity profile] janaya.livejournal.com
mark bittman is so hawt.

Date: 2009-02-24 06:25 pm (UTC)
From: [identity profile] vernacular-life.livejournal.com
I've been wanting to get his "How to cook everything Veggie" book for ages....esp since last night I had to bribe Ben with peas to eat his lasenga! weirdo kid.

Date: 2009-02-24 07:31 pm (UTC)
From: [identity profile] njlorelei.livejournal.com
I have it. Excellent!

Date: 2009-02-24 09:29 pm (UTC)
From: [identity profile] spa-girl.livejournal.com
Ditto - its great and not just a meat-free version of the How to Cook Everything book either. Worth having!!

Date: 2009-02-24 06:20 pm (UTC)
From: [identity profile] rebelbets.livejournal.com
Oh, man, those sound delish. And not so bad for you, either!

Date: 2009-02-24 06:23 pm (UTC)
From: [identity profile] vernacular-life.livejournal.com
yeah, loads better than my mom's traditional FT recipe which uses 1 stick of melted butter for barely 8 pancakes. to die for....literally!

Date: 2009-02-24 07:57 pm (UTC)
From: [identity profile] gatheringmoss.livejournal.com
Yum! I also love Mr. Bittman :)

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