Menus for the week

[vernacular_life]

Trying to get back on the menu thing, so here goes:

Sunday: Shrimp Risotto with Black Eye Pea salad (Risotto halfed and adapted from here, Pea salad is fresh peas (when found!), mango, cilantro, onion, cumin, lime juice and olive oil)

Monday: Risotto leftovers

Tuesday: Acorn squash w/ quionoia

Wednesday: Green curry chicken (recipe off of the jar of green curry paste! )

Thursday: 2nd round of acorn squash

Friday: Pizza or cumin crusted salmon

Comments

[banshee.livejournal.com]

That all sounds heavenly!

Funny, too - this week's menu chez us involves risotto, risotto leftovers, thai curry chicken (yellow), and salmon. I've also recently done acorn squash with couscous, but quinoa sounds better! :)

[vernacular-life.livejournal.com]

oho, you MUST try the squash with quinoa! Even my meat-and-potatoes father cleaned his plate!